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Guestlecture with Prof. Annemarie Mol
15 June 2022, 15 CET
"Valuing in Practice - Note on the complex good of 'clean' "
Square University of St.Gallen (11-0101)
Hybrid Lecture and Apéro
To sign up, please send an e-mail to
christina.ihasz-riedener@unisg.ch by 9th June
Flyer
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Online Lecture with Dr. Catelijne Coopmans
25 February 2022, 9.00 - 10.30 CET
"Navigating "is" and "isn't" - on the eating of fake meat"
To sign up, please send an e-mail to
christina.ihasz-riedener@unisg.ch by 23 February
Flyer
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Seminar series - Hilary Term 2022
Digital Eating
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Conveners: Inky Gibbens, Stanley Ulijaszek, Tanja Schneider
Thursdays by Zoom, 4pm-5pm, except where stated otherwise
Recurring Zoom link: https://us02web.zoom.us/j/82724219179
Meeting ID: 827 2421 9179
Passcode: 339601
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Week 1
20th Jan
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Francesca Forno Postponed to 19th May 2022
University of Trento
'From grassroots to platform: The reconfiguration of alternative food provisioning in the online world'
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Week 2
27st Jan
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Deborah Lupton NOTE 8pm UK time
University of New South Wales, Sydney
‘Food and digital media: a more-than-human approach’
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Week 3
3rd Feb
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Jeremy Brice Postponed to 28 April 2022
University of Oxford
‘Curating good choice: Digital marketplace platforms and the framing of eating’
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Week 4
10th Feb
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Thao Dam
University of Gastronomic Science, Pollenzo
‘Excess as entertainment: Mukbang and the theatrics of eating for an online audience’
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Week 5
17th Feb
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Anna McReady
University of Reading
‘Personalised nutrition and dietarybehaviour change in an online study across 7 European countries
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Week 6
24th Feb
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Shima Barakat NOTE 5pm UK time
University of Cambridge
‘Food in the digital platform economy - health and safety implications of buying and selling food online’
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Week 7
3rd March
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Paul Garner
Liverpool School of Tropical Medicine
‘Long Covid: how changing my world view led to my recovery’
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Week 8
10th March
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Sarah Berry
Kings College London
‘A new era of nutritional research; Insights from the ZOE Covid and PREDICT studies integrating AI, novel technologies, citizen science and remote clinical trials’
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28th April
Details to follow
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Jeremy Brice
University of Oxford
‘Curating good choice: Digital marketplace platforms and the framing of eating’
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19th May
Details to follow
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Francesca Forno
University of Trento
‘From grassroots to platform: The reconfiguration of alternative food provisioning in the online world’
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